焼肉　梨久

This pork shabu-shabu course (available only in January and February) allows you to savor the soft texture and refined sweetness of the meat.The pork shabu-shabu, available exclusively as part of the course, is made with pork ribs and loin.You can enjoy the simple yet deep flavor of the ingredients.Recommended for New Year's gatherings and meals, such as New Year's parties.*If you need to change the course, please let us know by the day before.